Kaju Katli is one of India’s most loved sweets, especially popular during festivals like Diwali, Teej, etc. Smooth, rich, and melt-in-the-mouth, this dessert holds a...
(By Chef Shrikant Sanglodkar) Murgh Chatpata is a bold and flavourful Indian chicken dish known for its spicy, tangy, and aromatic profile that excites the...
(By: Chef Ravinder Kumar) Cucumber Mint Raita is a quintessential side dish in Indian cuisine, celebrated for its cool, refreshing flavour and its ability to...
(Recipe By: Manoj Bahuguna) Murricane is a refreshing cocktail that brings together the natural sweetness of watermelon, the aromatic touch of basil, and the smoothness...
(Recipe By: Chef Ritesh Kumar Tulsian) There’s something quietly magical about the fusion of traditions, where old-world charm meets modern indulgence. The Thandai Tres Leches...
{By: Chef Dheeraj, Juice Guys, New Delhi} Peanut butter oatmeal exhibits the perfect varying blend of creaminess and nutrition, cementing its status as a breakfast...
