There’s something really magical about the monsoons in India. The earthy aroma of rain, cool breezes, and comforting sound of raindrops make people love the season. But what truly completes this experience is a steaming cup of tea that’s paired with crispy and flavourful snacks. While pakoras and samosas are all-time favorites, the rainy season calls for experimenting with unique, easy-to-make, and irresistibly delicious monsoon treats.
If you’re craving something beyond the usual, here are 7 irresistible monsoon snacks that will elevate your rainy-day experience.
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1. Bread Pakora Bombs
These bite-sized stuffed bread bombs will make you forget the plain bread pakoras. Soft bread slices are filled with a spic potato mix or paneer bhurji, rolled into small pockets, and dipped in gram flour. They’re then fried until they are golden brown and crispy. Bread pakora bombs are crispy on the outside, soft inside, and pair perfectly with mint chutney. The best part is that they’re quick, easy, and loved by kids and adults alike. You can enjoy them hot with masala chai as the rain pours outside.
2. Masala Corn Chaat Cups
Masala corn chaat cups are made using fresh corn kernels that are tossed with butter, spices, lemon juice, and coriander. It makes a tangy, spicy delight. To make it even more exciting and attractive, you can serve the masala corn in crunchy papad cones or even in baked tortillas. This snack is healthy, light, delicious, and adds a burst of flavour to your tea time. It’s the ideal snack for those who want to indulge in something guilt-free yet irresistible during the monsoon.
3. Stuffed Mirchi Bajji
Stuffed mirchi bajji is a South Indian favourite. It consists of large green chillies that are stuffed with a tangy mix of spices, onions, and mashed potato. This is then dipped in a gram flour batter and fried. You can pair it with coconut chutney or tamarind chutney to balance the heat with a little tanginess. These bajjis are bold, flavourful, and easy to make. Stuffed mirchi bajji is a fiery snack for the monsoon evenings that make an ideal companion to ginger tea.
4. Poha Cutlets
Give your regular poha a crispy twist by turning it into cutlets. This is a simple recipe where cooked poha is first mixed with mashed potatoes, onions, and spices. Then, it’s shaped into patties and shallow-fried until it’s golden brown. These cutlets are crunchy, filling, anf healthy as compared to the other deep-fried snacks. You can served the poha cutlets with ketchup or green chutney for a fuss-free yet delicious evening treat.
5. Ragi Onion Rings
Swapping the regular onion rings to ragi onion rings brings a nutritious twist to this classic. This easy and delicious monsoon snack involves dipping the onion slices in a batter of ragi, rice flour, and spices. It’s then deep fried to achieve a crispy texture and golden brown colour. They’re crunchy, slightly nutty, and pair beautifully with masala tea. This snack is perfect if you’re looking for something innovative yet healthy during the rains.
6. Paneer Popcorn Bites
Paneer popcorn bites is nothing but just India’s vegetarian take on popcorn chicken. Paneer cubes are marinated with spices, coated in breadcrumbs, and fried till they are crispy. These bite-sized nuggest are crunchy on the outside and have a melt-in-the-mouth consistency. You can elevate your experience by dipping them in schezwan sauce or mint chutney. Pairing them with the evening tea will provide an unforgettable experience.
7. Pazham Pori
Pazham pori is Kerala’s specialty. These are sweet banana fritters that serve as a delightful change from the savoury monsoon snacks. It consists of rip bananas that are coated in a spiced batter and is then fried to golden perfection. Pazham pori or banana fritters are crispy on the outside and have a soft inside. They bring a perfect balance of sweetness with tea. It’s a great way to satisfy both your sweet tooth and monsoon cravings.
