Paneer Cutlet is a delicious and simple snack that combines the richness of paneer with boiled and tender mashed potatoes. When this dish is fried, the outer layer of the snack transforms into a crispy and golden brown treat which provides a satisfying crunch. Inside, a mixture of potato, paneer, and aromatic spices create a harmonious balance of textures and flavours, that makes this recipe everyone’s favourite.
This dish is popular due to its versatility. It can be served as a party starter, or as a side dish to complement your main meal during anytime of the day. Paneer Cutlet has unique textures, crispy coating, and soft and delicious interior, making it a satisfying and addictive snack. The spices used in this snack adds a mild heat and fragrant aroma to the dish that elevates the dish even further.
Paneer Cutlet is not only tasty, but also provides nutrition to you and your guests. It offers a substantial amount of protein from paneer and carbohydrates from potatoes. It is often combined with chutneys such as tamarind and mind to improve the flavour with a refreshing and spice note. This snack can be enjoyed with a bowl of soup, as a tea time snack, or even as a standalone. However you enjoy this delicious cutlet, it will surely satisfy you with its burst of flavours and crispiness.
This dish is a great choice for anyone who is looking of a tasty and balanced snack that is filling and satisfying. It will definitely leave you and your guests wanting for more. There are ways in which you can customise this recipe according to your taste and of that of your guests. You can add a number of vegetables and spices in it according to your preference to elevate the dish. Whether shared with friends or enjoyed alone, Paneer Cutlet is a snack that showcases its simplicity and depth of Indian cuisine.
Ingredients
- 1 Cup Paneer (grated)
- 2 Piece Potato (mashed, boiled)
- 1 Piece Onion (finely chopped)
- 2 Piece Green Chilli
- 1 Teaspoon Ginger Paste
- 2 Tablespoon Coriander Leaves (chopped)
- 0.5 Teaspoon Red Chilli Powder
- 0.5 Teaspoon Garam Masala
- 0.5 Teaspoon Chaat Masala
- 2 Tablespoon Cornflour or Breadcrumbs
- Salt
- Oil
Cooking Instructions
Take a large bowl and mix the grated paneer with boiled, mashed potatoes.
Add in the chopped onions, green chillies, ginger paste, coriander, and spices.
Mix everything properly and add cornflour or breadcrumbs to bind it well.
Divide the mixture into equal parts and shape them into cutlets.
Coat each cutlet with breadcrumbs for a crispy texture.
Take a pan and heat oil in it. Shallow fry the cutlets in batches till they are golden brown from the outside.
Once done, remove the cutlets from the pan and place of paper towel to remove excess oil.
Serve the Paneer Cutlets with ketchup or chutney for an added flavour.
Summary
Delicious Paneer Cutlet Recipe
Paneer Cutlet is a golden and crispy snack that consists of paneer, potatoes, and spices. It’s a perfect appetiser and can be enjoyed as a tea time snack.
Source : Canva
Ingredients
- 1 Cup Paneer (grated)
- 2 Piece Potato (mashed, boiled)
- 1 Piece Onion (finely chopped)
- 2 Piece Green Chilli
- 1 Teaspoon Ginger Paste
- 2 Tablespoon Coriander Leaves (chopped)
- 0.5 Teaspoon Red Chilli Powder
- 0.5 Teaspoon Garam Masala
- 0.5 Teaspoon Chaat Masala
- 2 Tablespoon Cornflour or Breadcrumbs
- Salt
- Oil
Main Procedure
Take a large bowl and mix the grated paneer with boiled, mashed potatoes.
Add in the chopped onions, green chillies, ginger paste, coriander, and spices.
Mix everything properly and add cornflour or breadcrumbs to bind it well.
Divide the mixture into equal parts and shape them into cutlets.
Coat each cutlet with breadcrumbs for a crispy texture.
Take a pan and heat oil in it. Shallow fry the cutlets in batches till they are golden brown from the outside.
Once done, remove the cutlets from the pan and place of paper towel to remove excess oil.
Serve the Paneer Cutlets with ketchup or chutney for an added flavour.
