Eid is a celebration of joy, togetherness, and of course, delicious food. Among the various festive delicacies for this special occasion, Sheer Khurma is a dessert that is close to everyone’s heart. This sweet treat is more than just a dessert. It is a symbol of warmth, hospitality, and sweetness of family meetups. The rich, creamy texture, and delicate flavours fill the home with a festive feeling and aura.
Sheer Khurma has its roots in Persian and Mughal cuisine. This famous delicacy has become a staple food in South Asia and Middle East. The sweet delight consists of luxurious ingredients and a generous taste. It is often the first thing to be served in the morning. Sheer Khurma marks the beginning of the day that is filled with love, laughter, and endless feasting. This festive delight consists of unique aromas of saffron, cardamom, and roasted nuts fills the home and sets the perfect mood for Eid celebrations.
What really makes Sheer Khurma special is how personal it is for every family. The traditional base remains the same, but each house has it’s own small and unique twist. Some people add extra nuts, while others enhance the taste with rose water. No two versions are exactly the same, yet all the sersions carry the same essence.
Preparing Sheer Khurma it not just about the recipe but about the experience as well. The slow simmering, careful balancing of flavours, and the anticipation as the ingredients meld together.
For Eid, it is a great way to celebrate tradition and honour the festival while creating ne memories. It is a great recipe for first timers as well as seasoned cooks. Sheer Khurma it an ideal festive delight that can be served to everyone on this special occasion of Eid.
Ingredients
- 1 Liter Full-Fat Milk
- 2 Tablespoon Ghee
- 0.5 Cup Vermicelli
- 0.5 Cup Sugar
- 5 Dates
- 2 Tablespoon Almond
- 2 Tablespoon Cashew
- 2 Tablespoon Pistachio
- 1 Tablespoon Raisins
- 0.5 Teaspoon Cardamom Powder
- 1 Teaspoon Rose Water
- Saffron
Cooking Instructions
Heat ghee in a pan and add chopped nuts. Roast them until they are golden brown. Once done, remove them aside.
In the same pan roast vermicelli until it’s aromatic and light golden.
Take a deep pan and heat milk in it. Stir it occasionally to prevent sticking.
Add the roasted vermicelli to hot milk and stir well. Add in the chopped dates, roasted nuts, and raisins.
Add sugar to it and stir. Sprinkle cardamom powder and saffron strands for and added aroma and flavour.
Simmer it for a while and let the flours blend.
Add rose water for a subtle floral note.
Garnish it with more nuts and a few saffron strands. Sheer Khurma can be served warm or chilled.
Summary
Eid 2025 — A Step-by-Step Guide To Making Delicious Sheer Khurma
Celebrate Eid with the rich and creamy Sheer Khurma. This festive dessert, made with vermicelli, milk, dates, and nuts, is a must-have. Follow this easy step-by-step guide to prepare it at home.
Source : Canva
Ingredients
- 1 Liter Full-Fat Milk
- 2 Tablespoon Ghee
- 0.5 Cup Vermicelli
- 0.5 Cup Sugar
- 5 Dates
- 2 Tablespoon Almond
- 2 Tablespoon Cashew
- 2 Tablespoon Pistachio
- 1 Tablespoon Raisins
- 0.5 Teaspoon Cardamom Powder
- 1 Teaspoon Rose Water
- Saffron
Main Procedure
Heat ghee in a pan and add chopped nuts. Roast them until they are golden brown. Once done, remove them aside.
In the same pan roast vermicelli until it’s aromatic and light golden.
Take a deep pan and heat milk in it. Stir it occasionally to prevent sticking.
Add the roasted vermicelli to hot milk and stir well. Add in the chopped dates, roasted nuts, and raisins.
Add sugar to it and stir. Sprinkle cardamom powder and saffron strands for and added aroma and flavour.
Simmer it for a while and let the flours blend.
Add rose water for a subtle floral note.
Garnish it with more nuts and a few saffron strands. Sheer Khurma can be served warm or chilled.
