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These Are Top 50 Best Asian Restaurants – Two Indian Cities On The List

These Are Top 50 Best Asian Restaurants – Two Indian Cities On The List


Asia’s 50 Best Reastaurants 2025 celebrates top restaurants across the continent, with famous names in Hong Kong, Singapore, Osaka, and Macau. This year, two Indian restaurants from different cities have alos made the list, showcasing India’s rich culinary excellence. These restaurants combine tradition and innovation, reflecting the diverse and evolving food scene in Asia. Explore the complete list of these 50 extraordinary restaurants that are setting new standards in fine dining across Asia. 

ALSO READ: These Are Top 20 Food Destinations In World – One Indian City On The List

1. Gaggan, Bangkok

(Image Source: Instagram/@gaggan_anand)
(Image Source: Instagram/@gaggan_anand)

2. The Chairman, Hong Kong

(Image Source: Instagram/@thechairmanrestauranthk)
(Image Source: Instagram/@thechairmanrestauranthk)

The Chairman, a renowned restaurant in Hong Kong, is celebrated with an unwavering focus on food and not on PR strategies. It offers a set lunch menu with completely new recipes rooted in the rich heritage of China’s culinary wealth. The Chairman is the creation of chef Yip, who is a chef-turned-tech entrepreneur-turned-restaurateur. In addition to him, the head chef, Kwok Keung Tung, has led the restaurant to an incredible success. House special like Sichua peppercorn stewed oxtail is an outstanding dish. Lighter options like crispy raw lotus roots, lemon spiked and seared local scallopes with rice noodles and more and also loved by people.

3. Wing, Hong Kong

(Image Source: Instagram/@wingrestaurant_hk)
(Image Source: Instagram/@wingrestaurant_hk)

Wing restaurant in Hong Kong was founded by chef Vicky Cheng. Named after his Chinese name, ‘Wing,’ it symbolises hope, perseverance, and tenacity. This restaurant is known for its perfect selection of seasonal and premium teas. This is combines with a carefully curated menu by chef Cheng. His meticulous presentation appears to be on his starters like the braided strops of smoked eggplant in sour sauce or pearlescent house-cured century eggs which are served with Japanese oysters in a spicy scarlet jus.

4. Sézanne, Tokyo

(Image Source: Instagram/@sezannetokyo)
(Image Source: Instagram/@sezannetokyo)

Sézanne will captivate all its guests with its neo-French cuisine, infused with a thoughtful homage to Asia’s rich culinary heritage. The Japanese restaurant is led by British chef Daniel Calvert, whose cuisine is deeply rooted in French tradition, while growing through his experience across Asia. The large windows of the restaurant floods the area with natural light and offers breathtaking views of Tokyo’s skyline, creating an unforgettables dining experience. Sézanne also has a wide selection of champagnes to meet all your tastes and budgets.



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