Custard is a timeless dessert that is loved for its soothing sweetness and rich, creamy texture. This versatile sweet dish can be enjoyed warm as well as chilled. It can be served on its own or be paired with cakes, pies, and fruits to enhance any meal. Its simplicity and adaptability makes the custard a favourite option for dessert lovers.
Ingredients
- 2 Cup Milk
- 2 Tablespoon Custard Powder
- 3 Tablespoon Sugar
- 1 Teaspoon Vanilla Extract
Cooking Instructions
Take a small bowl and dissolve custard powder in ¼ cup of cold milk. Mix it properly to ensure that there are no lumps.
Take a saucepan and heat 2 cups of milk over medium heat. Stir it occasionally.
Add sugar in the warm milk and wait for it to dissolve completely.
Slowly pour the custard mixture into the warm milk while stirring continuously.
Keep stirring and cook for another 5 minutes. Wait for it to thicken to your desired consistency.
Remove the custard from heat and let it cool down a bit. Enjoy it topped with fruits, dry fruits, and nuts.
Summary
Delicious Homemade Custard Recipe
Enjoy this creamy, smooth, and delicious homemade custard, perfect for desserts or as a standalone treat. Made with milk, eggs, and sugar, it’s simple to prepare and rich in flavour.
Source : Canva
Ingredients
- 2 Cup Milk
- 2 Tablespoon Custard Powder
- 3 Tablespoon Sugar
- 1 Teaspoon Vanilla Extract
Main Procedure
Take a small bowl and dissolve custard powder in ¼ cup of cold milk. Mix it properly to ensure that there are no lumps.
Take a saucepan and heat 2 cups of milk over medium heat. Stir it occasionally.
Add sugar in the warm milk and wait for it to dissolve completely.
Slowly pour the custard mixture into the warm milk while stirring continuously.
Keep stirring and cook for another 5 minutes. Wait for it to thicken to your desired consistency.
Remove the custard from heat and let it cool down a bit. Enjoy it topped with fruits, dry fruits, and nuts.
