Holi, the festival of colours, is incomplete without a delicious treat that adds sweetness to the celebrations. This Rasmalai Milkshake is a rich and creamy drink that combines the royal goodness of traditional rasmalai with the refreshing goodness of a chilled milkshake. This creamy delight is infused with the essence of cardamom, nuts, and more. Serve it to guests or enjoy it with family while celebrating Holi with joy, laughter, and flavours.
Ingredients
- 2 Cup Chilled Milk
- 2 Piece Rasmalai
- 1 Tablespoon Sugar (optional)
- 0.5 Teaspoon Cardamom Powder
- Chopped Pistachios (garnish)
Cooking Instructions
Mix cold milk and Rasmalai together until smooth, so the texture is creamy and properly mixed.
Mix in the sugar and cardamom powder to add sweetness and fragrance and blend again until incorporated.
Strain the mixture into serving glasses and let it settle and combine the flavours further.
Sprinkle plenty of chopped pistachios for a wonderful crunch and visual effect.
Serve fresh, keeping it chilled for an indulgent and refreshing experience.
Summary
Holi Special – Rasmalai Milkshake Recipe
Celebrate Holi with a rich and creamy Rasmalai Milkshake. A perfect fusion of saffron-infused milk, soft rasmalai, and nuts, this festive drink is a delicious treat for your celebrations.
Source : Canva
Ingredients
- 2 Cup Chilled Milk
- 2 Piece Rasmalai
- 1 Tablespoon Sugar (optional)
- 0.5 Teaspoon Cardamom Powder
- Chopped Pistachios (garnish)
Main Procedure
Mix cold milk and Rasmalai together until smooth, so the texture is creamy and properly mixed.
Mix in the sugar and cardamom powder to add sweetness and fragrance and blend again until incorporated.
Strain the mixture into serving glasses and let it settle and combine the flavours further.
Sprinkle plenty of chopped pistachios for a wonderful crunch and visual effect.
Serve fresh, keeping it chilled for an indulgent and refreshing experience.
