Maha Shivratri 2025 Recipe: Maha Shivratri is one of the most significant festivals dedicated to Lord Shiva. Devotees across India and around the world celebrated Maha Shivratri with great devotion, engaging in prayers, chanting, and fasting. Some devotees observe a strict fast, consuming only specific sattvic foods that are easily digestible and provide sustained energy for the daylong rituals and nightlong vigils.
Among the many fasting delights, Sabudana Kheer holds a special place. The most famous Indian preparation made with tapioca pearls (sabudana) is probably this light dessert, which suits all kinds of fasting. Sabudana is rich in carbs; thus, it provides energy for fasting devotees. The richness of full-fat milk, sugar’s sweetness, and the mild essence of cardamom, saffron, and nuts make this kheer a delicacy that satisfies the hunger.
This Sabudana Kheer is the perfect dish for Maha Shivratri recipe. It is easy to prepare, requires minimal ingredients, and is one of the most popular and well-loved fasting dishes across India. Whether you are into strict fasting or are just looking for something to pamper yourself with during the celebration, this creamy and aromatic kheer is a must-have on your Maha Shivratri menu.
Let’s dive into the simple and delicious recipe to prepare this vrat-friendly sweet.
Ingredients
- 0.5 Cup Sabudana
- 1.5 Cup Water
- 1 Cup Milk
- 0.25 Cup Jaggary
- 1 Pinch Cardamom powder
- 1 Tablespoon Spoon Ghee
- 10 Piece Cashew
- 10 Piece Raisins
Cooking Instructions
Grate the jaggary and add it to a pan with 4 table spoon water . Heat it until jaggary dissolves . strain the jaggary syrup through a strainer . Boil the syrup again until it becomes slightly thick and keep aside for cool .
Wash sabudana in a pan with running water. Take a pan and boil 1.5 cup of water and add sabudana in it and cook it until they are cook and transparent . add milk and cook until it thickens .
Add cardamom powder and cooled jaggary syrup to the cooked kheer .
Heat ghee in a small pan and fry cashews until they turns light brown and then raisins . Mix them to the keer and serv the kheer at cool temperature .
Summary
Maha Shivratri 2025 Recipe: Know How To Prepare Sabudana Kheer
Sabudana Kheer is a delicious and creamy Indian dessert made with tapioca pearls, milk, and jaggery, perfect for festive occasions.
Ingredients
- 0.5 Cup Sabudana
- 1.5 Cup Water
- 1 Cup Milk
- 0.25 Cup Jaggary
- 1 Pinch Cardamom powder
- 1 Tablespoon Spoon Ghee
- 10 Piece Cashew
- 10 Piece Raisins
Main Procedure
Grate the jaggary and add it to a pan with 4 table spoon water . Heat it until jaggary dissolves . strain the jaggary syrup through a strainer . Boil the syrup again until it becomes slightly thick and keep aside for cool .
Wash sabudana in a pan with running water. Take a pan and boil 1.5 cup of water and add sabudana in it and cook it until they are cook and transparent . add milk and cook until it thickens .
Add cardamom powder and cooled jaggary syrup to the cooked kheer .
Heat ghee in a small pan and fry cashews until they turns light brown and then raisins . Mix them to the keer and serv the kheer at cool temperature .
