Phirni is a classic North Indian dessert that is known for its rich, creamy texture, and delicate and aromatic flavours. This traditional rice pudding is a staple for festivals, celebrations, special occasions, and a simple family gathering. In contrast to the regular kheer, phirni has a smoother consistency as it is made using ground rice, which blends seamlessly with milk to create a velvety texture. The slow and cooking process improves the richness of the dessert and allows the flavour to develop beautifully.
Ingredients
- 4 Tablespoon Basmati Rice
- 4 Cup Fresh Cream Milk
- 0.5 Cup Sugar
- 0.5 Teaspoon Cardamom Powder
- 10 Piece Saffron Strands
- 1 Tablespoon Rose Water
- 8 Piece Almonds
- 8 Piece Pistachios
- 1 Tablespoon Raisins
Cooking Instructions
Rinse and soak the Basmati rice for about 30 minutes. Drain and grind it to form a coarse paste using little milk or water.
Take a deep pan and add milk to it. Bring the milk to boil and stir occasionally to prevent burning.
Lower the heat and gradually add the rice paste to it while stirring. Let the mixture simmer on low heat until it thickens.
Add sugar, cardamom powder, and saffron. Stir it well and cook for another in 5 minutes.
Pour the Phirni in earthen bowls and let it cool down to room temperature and then refrigerate.
Once chilled, garnish it with chopped nuts and enjoy the creamy and aromatic dessert after your meal.
Summary
Know How To Make Traditional Style Phirni At Home
Learn to make creamy Phirni with slow-cooked rice, milk, and saffron. This traditional dessert is rich, flavourful, and perfect for festive celebrations, special occasions, or family gatherings.
Source : Canva
Ingredients
- 4 Tablespoon Basmati Rice
- 4 Cup Fresh Cream Milk
- 0.5 Cup Sugar
- 0.5 Teaspoon Cardamom Powder
- 10 Piece Saffron Strands
- 1 Tablespoon Rose Water
- 8 Piece Almonds
- 8 Piece Pistachios
- 1 Tablespoon Raisins
Main Procedure
Rinse and soak the Basmati rice for about 30 minutes. Drain and grind it to form a coarse paste using little milk or water.
Take a deep pan and add milk to it. Bring the milk to boil and stir occasionally to prevent burning.
Lower the heat and gradually add the rice paste to it while stirring. Let the mixture simmer on low heat until it thickens.
Add sugar, cardamom powder, and saffron. Stir it well and cook for another in 5 minutes.
Pour the Phirni in earthen bowls and let it cool down to room temperature and then refrigerate.
Once chilled, garnish it with chopped nuts and enjoy the creamy and aromatic dessert after your meal.
