Aloo Tikki is a popular Indian street food that is popular among people because of its crispy outside and a soft and flavourful interior. This golden brown street food is made with a mix of mashed potatoes, aromatic spices, and herbs, making it a popular treat in India and beyond. This dish is served with chutneys, stuffed in a burger, or enjoyed as a chaat.Â
Ingredients
- 4 Piece Potato (medium, boiled, mashed)
- 0.5 Cup Green Peas (boiled)
- 2 Tablespoon Conrflour or Breadcrumbs
- 1 Piece Green Chilli (finely chopped)
- 1 Teaspoon Ginger (grated)
- 1 Teaspoon Cumin Powder
- 1 Teaspoon Coriander Powder
- 0.5 Teaspoon Red Chilli Powder
- 0.5 Teaspoon Garam Masala
- 0.5 Teaspoon Chaat Masala
- 2 Tablespoon Coriander Leaves (chopped)
- Salt
- Oil
Cooking Instructions
Boil the potatoes, peel, and mash them in a bowl. Add green peas into it. Once done, mix in chopped green chilli, ginger, cumin powder, coriander powder, red chilli powder, garam masala, chaat masala, salt, and chopped coriander.
Add cornflour or breadcrumbs into the mixture to make a firm dough. Once done, shape the tikkis into equal shapes. Coat them lightly with breadcrumbs for extra crispiness.
Heat oil in a pan and place the tikkis in it to shallow fry them. Make sure that the tikkis are golden brown and crispy. Remove and place them on a paper towel to absorb the excess oil.
Serve the homemade aloo tikki hot along with mint coriander chutney or tamarind chutney.
Summary
Homemade Street-Style Crispy And Spicy Aloo Tikki Recipe
Aloo Tikki is a crispy, spiced potato patty popular in Indian street food. Made with mashed potatoes, herbs, and spices, it’s shallow-fried to golden perfection. Enjoy it with chutneys or in chaats!
Source : Canva
Ingredients
- 4 Piece Potato (medium, boiled, mashed)
- 0.5 Cup Green Peas (boiled)
- 2 Tablespoon Conrflour or Breadcrumbs
- 1 Piece Green Chilli (finely chopped)
- 1 Teaspoon Ginger (grated)
- 1 Teaspoon Cumin Powder
- 1 Teaspoon Coriander Powder
- 0.5 Teaspoon Red Chilli Powder
- 0.5 Teaspoon Garam Masala
- 0.5 Teaspoon Chaat Masala
- 2 Tablespoon Coriander Leaves (chopped)
- Salt
- Oil
Main Procedure
Boil the potatoes, peel, and mash them in a bowl. Add green peas into it. Once done, mix in chopped green chilli, ginger, cumin powder, coriander powder, red chilli powder, garam masala, chaat masala, salt, and chopped coriander.
Add cornflour or breadcrumbs into the mixture to make a firm dough. Once done, shape the tikkis into equal shapes. Coat them lightly with breadcrumbs for extra crispiness.
Heat oil in a pan and place the tikkis in it to shallow fry them. Make sure that the tikkis are golden brown and crispy. Remove and place them on a paper towel to absorb the excess oil.
Serve the homemade aloo tikki hot along with mint coriander chutney or tamarind chutney.
