Potato Pancakes are also known as Latkes or Hash Browns in different countries. They are delicious, heart warming, and comforting. It’s a favourite dish of many people across the globe. These crispy and golden treats offer the perfect balance of soft, creamy potatoes on the inside and a crispy, golden crust on the outside. Whether served as a delicious snack, breakfast, or a side dish, these easy to make pancakes are extremely versatile and pair well with a variety of dips, sauces, and sour cream.
The beauty of potato pancakes lie in their simplicity, making them an easy dish to make with minimal ingredients. These well seasoned potato pancakes can be the star of any meal, providing both cravable texture and an irresistible flavour. Perfect for breakfast or brunch, or served as a delicious appetiser for any get-together, mastering the art of making these crispy, golden brown potato pancakes will enrich your culinary repertoire whether you’re a novice or an experienced coo.
Ingredients
- 4 Piece Potato (medium, peeled, grated)
- 1 Piece Onion (small, grated)
- 4 Tablespoon All Purpose Flour
- 1 Piece Egg
- 0.5 Teaspoon Garlic Powder
- 2 Pinch Paprika Powder
- 3 Tablespoon Oil
- Salt
- Pepper
Cooking Instructions
Grate the potatoes and squeeze out the excess moisture by placing them on a kitchen towel.
Take a large bowl and mix the grated potatoes, grated onions, flour, egg, salt, pepper, garlic powder, and paprika powder all together. Mix well until they are properly combined.
Heat little oil in a non stick pan. Scoop a portion of the mixture and add it into the pan, shaping it into a flat pancake.
Fry it for about 3-4 minutes on each side and let it turn golden brown and crisy.
Once done, remove the pancake from the pan and place it on a paper towel to remove the extra oil.
Serve it hot along with your favourite sauce or dip.
Summary
Know How To Make Crispy And Golden Potato Pancakes
Crispy golden potato pancakes are made by grating potatoes, mixing with flour, spices, and herbs, then frying until crunchy and golden. They’re perfect as a snack or side dish for any meal.
Source : Canva
Ingredients
- 4 Piece Potato (medium, peeled, grated)
- 1 Piece Onion (small, grated)
- 4 Tablespoon All Purpose Flour
- 1 Piece Egg
- 0.5 Teaspoon Garlic Powder
- 2 Pinch Paprika Powder
- 3 Tablespoon Oil
- Salt
- Pepper
Main Procedure
Grate the potatoes and squeeze out the excess moisture by placing them on a kitchen towel.
Take a large bowl and mix the grated potatoes, grated onions, flour, egg, salt, pepper, garlic powder, and paprika powder all together. Mix well until they are properly combined.
Heat little oil in a non stick pan. Scoop a portion of the mixture and add it into the pan, shaping it into a flat pancake.
Fry it for about 3-4 minutes on each side and let it turn golden brown and crisy.
Once done, remove the pancake from the pan and place it on a paper towel to remove the extra oil.
Serve it hot along with your favourite sauce or dip.
