This comforting Chicken Noodle Soup is the perfect comfort food for a cold day or when you just need a boost of warmth. The savoury broth pairs well with the chicken and tender noodles to create a filling and healthy meal. Its savoury flavours are enhanced by a blend of vegetables and spices for health and comfort. The beauty of this soup is its simplicity and versatility, so you can easily customise it with your favourite ingredients. Whether you love the classic version or want ot add your own twist, this recipe will become a favourite in your household. This soup not only warms your body, it also nourishes your soul, bringing a feeling of satisfaction with every spoonful. Enjoy the delicious harmony of flavours and the satisfaction of creating a bowl of homemade goodness.
Ingredients
- 2 Tablespoon Olive Oil
- 1 Piece Onion (medium, chopped)
- 2 Piece Carrot (peeled, chopped)
- 2 Piece Celery Stalks
- 3 Piece Garlic Clove (minced)
- 2 Cup Chicken Broth
- 1.5 Cup Pasta or Noodles
- 2 Cup Chicken (cooked, shredded)
- 1 Piece Bay Leaf
- 1 Teaspoon Dried Thyme
- Salt
- Pepper
- Parsley
Cooking Instructions
Take a large pan and heat olive oil in it. Add in chopped onions, celery, and carrot. Saute for about 5 minutes.
Add in minced garlic and cook for another minute.
Pour in the chicken broth and add shredded chicken, bay leaf, thyme, salt, and pepper. Bring it to boil.
Once it has boiled, reduce the heat and let it simmer for about 15 minutes. Allow the flavours to infuse.
Add noodles to the soup and cook it. Wait till the noodles are tender.
Once done, remove the bay leaf. Serve it hot and garnish with fresh parsley.
Summary
Comforting Chicken Noodle Soup Recipe
This comforting chicken noodle soup is a perfect blend of tender chicken, flavoorful broth, and soft noodles. Ideal for chilly days, it offers warmth and nourishment with every spoonful.
Source : Canva
Ingredients
- 2 Tablespoon Olive Oil
- 1 Piece Onion (medium, chopped)
- 2 Piece Carrot (peeled, chopped)
- 2 Piece Celery Stalks
- 3 Piece Garlic Clove (minced)
- 2 Cup Chicken Broth
- 1.5 Cup Pasta or Noodles
- 2 Cup Chicken (cooked, shredded)
- 1 Piece Bay Leaf
- 1 Teaspoon Dried Thyme
- Salt
- Pepper
- Parsley
Main Procedure
Take a large pan and heat olive oil in it. Add in chopped onions, celery, and carrot. Saute for about 5 minutes.
Add in minced garlic and cook for another minute.
Pour in the chicken broth and add shredded chicken, bay leaf, thyme, salt, and pepper. Bring it to boil.
Once it has boiled, reduce the heat and let it simmer for about 15 minutes. Allow the flavours to infuse.
Add noodles to the soup and cook it. Wait till the noodles are tender.
Once done, remove the bay leaf. Serve it hot and garnish with fresh parsley.
