Jalebi is a comfort-dessert popular on the Indian subcontinent proves gift for all occasions. These spiral succulents are adored for their crunchy-golden texture that comes from drenching in a syrup that carries all the fragrances. This delicious dessert is made by deep-frying multil helices of maida, or all-purpose flour, and then stuffing into kewra or cardamom-flavored syrup. Though, it feels best when pavoked with rabri or curd, hence the melting in the salivating.
Follow this simple recipe of making this delicious Indian dessert, perfect for any festive or occasion.
Ingredients
- 1 Cup FOR SUGAR SYRUP: Sugar
- 180 Milliliter Water
- Half Lemon Juice
- 0.5 Teaspoon Saffron Strands
- 1 Cup FOR JALEBI: Refined Flour
- 0.25 Cup Yogurt
- 1 Teaspoon Vinegar
- 0.5 Teaspoon Baking Powder
- Ghee or Oil (For deep frying)
Cooking Instructions
FOR SUGAR SYRUP: Put sugar in a small saucepan, add water and place it on medium flame.
Once sugar gets dissolved, put lemon juice in it and stir well till it turns to a tendril-like consistency.
Put saffron, mix, and switch off the flame. Keep aside to be used later.
FOR JALEBI BATTER: Take refined flour in a pot, mix it properly with baking powder, vinegar, and yogurt, set it aside for 5-7 minutes.
Slowly add ½ cup water through jerks, mix until no lumps are formed.
Whip it well for 2 minutes to create optimum air in the prepared batter.
FOR JALEBI: Pouch the prepared charge in a pastry bag or squeeze bottle with the nozzle if available.
Heat up oil in a deep, wide pan to fry the jalebis and swirl the batter into spiral-like circular patterns outward to the innermost circle.
Fry the jalebis till it becomes golden brown and take them out of the oil straight into the sugar syrup.
Leave the jalebis in the syrup for 3-4 minutes. Take them out and place on a serving plate.
Repeat the process with the remaining batter. Serve hot with jalebis.
Summary
Know How To Prepare Instant Jalebi At Home
Crispy, golden spirals of sweetness, jalebi is a beloved treat across cultures. Learn how to recreate this iconic dessert in your kitchen with simple steps!
Source : Canva
Ingredients
- 1 Cup FOR SUGAR SYRUP: Sugar
- 180 Milliliter Water
- Half Lemon Juice
- 0.5 Teaspoon Saffron Strands
- 1 Cup FOR JALEBI: Refined Flour
- 0.25 Cup Yogurt
- 1 Teaspoon Vinegar
- 0.5 Teaspoon Baking Powder
- Ghee or Oil (For deep frying)
Main Procedure
FOR SUGAR SYRUP: Put sugar in a small saucepan, add water and place it on medium flame.
Once sugar gets dissolved, put lemon juice in it and stir well till it turns to a tendril-like consistency.
Put saffron, mix, and switch off the flame. Keep aside to be used later.
FOR JALEBI BATTER: Take refined flour in a pot, mix it properly with baking powder, vinegar, and yogurt, set it aside for 5-7 minutes.
Slowly add ½ cup water through jerks, mix until no lumps are formed.
Whip it well for 2 minutes to create optimum air in the prepared batter.
FOR JALEBI: Pouch the prepared charge in a pastry bag or squeeze bottle with the nozzle if available.
Heat up oil in a deep, wide pan to fry the jalebis and swirl the batter into spiral-like circular patterns outward to the innermost circle.
Fry the jalebis till it becomes golden brown and take them out of the oil straight into the sugar syrup.
Leave the jalebis in the syrup for 3-4 minutes. Take them out and place on a serving plate.
Repeat the process with the remaining batter. Serve hot with jalebis.
