There’s nothing better than the smell of fresh cinnamon rolls wafting through your home. This irresistible homemade cinnamon roll recipe is the perfect combination of soft and fluffy dough and a warm, spiced filling that’s absolutely divine. Light on the inside and warm and slightly crispy on the outside, the combination of these textures creates a delicious flavour. You can enjoy them for breakfast, brunch, or as a sweet snack.Â
The recipe is super easy to make and doesn’t require any baking skills, making them perfect for beginners. With their rich, melt in your mouth flavour and irresistible glaze, these homemade cinnamon rolls will be a favourite in your kitchen. Prepare to indulge in one of the most comforting and delicious baked goods around.
Ingredients
- 4 Cup All Purpose Flour
- 0.5 Tablespoon Active Dry Yeast
- 0.5 Cup Warm Milk
- 4 Tablespoon Granulated Sugar
- 0.5 Cup Unsalted Butter (melted)
- 2 Piece Egg
- 1 Teaspoon Salt
- 0.5 Cup Brown Sugar
- 1 Tablespoon Ground Cinnamon
- 1 Cup Powdered Sugar
- 1 Teaspoon Vanilla Extract
Cooking Instructions
Prepare The Dough: Take a large bowl and combine warm milk, sugar, and yeast in it. Let it sit for about 10 minutes to activate. Add flour, butter, eggs, and salt.
Mix everything together till a dough forms. Knead for about 5 minutes and cover with a damp cloth. Leave it and let it rise for about 1 hour.
Take another bowl and mix brown sugar and cinnamon. Set it aside.
Roll out the dough into large rectangles. Spread butter over the dough and then sprinkle with cinnamon and sugar mixture. Roll it tightly and cut into even pieces.
Place the rolls in a greased pan and let it rise for 30 minutes. Preheat the oven to 175°C and bake for 25 minutes.
While the cinnamon rolls bake, take another small bowl and whisk together powdered sugar and vanilla extract with a bit of milk to prepare a glaze.
Drizzle the glaze over the warm and baked cinnamon rolls. Serve them with the glaze and enjoy.
Summary
Irresistible Homemade Cinnamon Roll Recipe
This irresistible homemade cinnamon roll recipe combines soft, fluffy dough with a sweet cinnamon filling, topped with creamy icing for the perfect indulgent treat.
Source : Canva
Ingredients
- 4 Cup All Purpose Flour
- 0.5 Tablespoon Active Dry Yeast
- 0.5 Cup Warm Milk
- 4 Tablespoon Granulated Sugar
- 0.5 Cup Unsalted Butter (melted)
- 2 Piece Egg
- 1 Teaspoon Salt
- 0.5 Cup Brown Sugar
- 1 Tablespoon Ground Cinnamon
- 1 Cup Powdered Sugar
- 1 Teaspoon Vanilla Extract
Main Procedure
Prepare The Dough: Take a large bowl and combine warm milk, sugar, and yeast in it. Let it sit for about 10 minutes to activate. Add flour, butter, eggs, and salt.
Mix everything together till a dough forms. Knead for about 5 minutes and cover with a damp cloth. Leave it and let it rise for about 1 hour.
Take another bowl and mix brown sugar and cinnamon. Set it aside.
Roll out the dough into large rectangles. Spread butter over the dough and then sprinkle with cinnamon and sugar mixture. Roll it tightly and cut into even pieces.
Place the rolls in a greased pan and let it rise for 30 minutes. Preheat the oven to 175°C and bake for 25 minutes.
While the cinnamon rolls bake, take another small bowl and whisk together powdered sugar and vanilla extract with a bit of milk to prepare a glaze.
Drizzle the glaze over the warm and baked cinnamon rolls. Serve them with the glaze and enjoy.
