Kadhai Chicken is a popular North Indian dish known for its rich flavours and aromatic spices. This restaurant style dish features chicken cooked in a rich, tangy tomato gravy and seasoned with a blend of freshly ground spices like coriander and red chillis. The addition of peppers and onions adds flavour and texture, making it perfect for naan, roti, or steamed rice. The dish gets its name from traditional ‘kadhai’ or wok used for cooking, which distributes heat and enhances flavour. This recipe is easier to make at home than you might think, and all the basic ingredients are easily available. By following this recipe, you can create the authentic taste of the restaurant style Kadhai Chicken in your own kitchen and impress your family and friends with its aroma and rich taste.
Ingredients
- 500 Gram Chicken
- 2 Piece Onion (medium, chopped)
- 3 Piece Tomato (large, pureed)
- 1 Piece Capsicum (diced)
- 1 Tablespoon Ginger Garlic Paste
- 2 Piece Green Chilli (slit)
- 2 Tablespoon Yogurt
- 1 Teaspoon Kashmiri Red Chilli Powder
- 2 Teaspoon Coriander Powder
- 1 Teaspoon Cumin Powder
- 0.5 Teaspoon Garam Masala
- 1 Teaspoon Kasuri Methi
- 3 Tablespoon Oil
- 4 Piece Dry Red Chilli
- 2 Teaspoon Coriander Seeds
- Salt
- Water
- Whole Spices
Cooking Instructions
Make kadhai masala by dry roasting the coriander seeds and red chillies in a pan. Once they cool down, grind them coarsely and set aside.
Take a bowl and mix chicken with yogurt, ginger garlic paste, red chilli powder, and salt. Let it rest for 15-20 minutes.
Heat oil in a kadhai add in the whole spices and onion. Saute it till it’s golden brown.
Add in the tomato puree and cook till the oil separates. Add coriander powder, cumin powder, and the kadhai masala.
Add in the marinated chicken and cook for 10-12 minutes. Keep on stirring occasionally.
Toss in capsicum and let it cook. Add in water for desired consistency.
Sprinkle kasuri methi and garam masala. Simmer for a few minutes.
Garnish with fresh coriander leaves and serve hot.
Summary
Know How To Make Restaurant Style Kadhai Chicken
Learn to make restaurant-style Kadhai Chicken at home. This rich, flavourful dish combines tender chicken, aromatic spices, and a tangy tomato base for an authentic Indian culinary experience.
Source : Canva
Ingredients
- 500 Gram Chicken
- 2 Piece Onion (medium, chopped)
- 3 Piece Tomato (large, pureed)
- 1 Piece Capsicum (diced)
- 1 Tablespoon Ginger Garlic Paste
- 2 Piece Green Chilli (slit)
- 2 Tablespoon Yogurt
- 1 Teaspoon Kashmiri Red Chilli Powder
- 2 Teaspoon Coriander Powder
- 1 Teaspoon Cumin Powder
- 0.5 Teaspoon Garam Masala
- 1 Teaspoon Kasuri Methi
- 3 Tablespoon Oil
- 4 Piece Dry Red Chilli
- 2 Teaspoon Coriander Seeds
- Salt
- Water
- Whole Spices
Main Procedure
Make kadhai masala by dry roasting the coriander seeds and red chillies in a pan. Once they cool down, grind them coarsely and set aside.
Take a bowl and mix chicken with yogurt, ginger garlic paste, red chilli powder, and salt. Let it rest for 15-20 minutes.
Heat oil in a kadhai add in the whole spices and onion. Saute it till it’s golden brown.
Add in the tomato puree and cook till the oil separates. Add coriander powder, cumin powder, and the kadhai masala.
Add in the marinated chicken and cook for 10-12 minutes. Keep on stirring occasionally.
Toss in capsicum and let it cook. Add in water for desired consistency.
Sprinkle kasuri methi and garam masala. Simmer for a few minutes.
Garnish with fresh coriander leaves and serve hot.
