Restaurant Style Afghani Chicken is a rich, creamy, and aromatic dish that brings flavour of Afghan cuisine straight to your table. Known for its soft, smooth texture and rich, flavourful marinate, this dish is perfect for special occasions or when you want to indulge in something luxurious. The secret lies in the combination of ingredients, such as yogurt, cream, and various spices, that give the dish its flavour. Traditionally, the dish is grilled or cooked in a tandoor, but can also be made in an oven or a pan. Served with naan, rice, or salad, restaurant style Afghani Chicken is a crowd favourite, perfectly balancing spices and creaminess, creating a comforting extravagant meal.
Ingredients
- 500 Gram Chicken
- 1 Cup Thick Yogurt
- 3 Tablespoon Fresh Cream
- 2 Tablespoon Ginger-Garlic Paste
- 2 Tablespoon Lemon Juice
- 1 Tablespoon White Vinegar
- 1 Tablespoon Ground Coriander
- 1 Teaspoon Cumin Powder
- 1 Teaspoon Garam Masala
- 0.5 Teaspoon Turmeric Powder
- 0.5 Teaspoon Red Chilli Powder
- 2 Tablespoon Mustard Oil or Vegetable Oil
- Fresh Cilantro
- Salt
Cooking Instructions
Prepare The Marinade: Take a bowl and combine yogurt, cream, ginger garlic paste, lemon juice, vinegar, ground coriander, cumin powder, garam masala, red chilli powder, turmeric powder, and salt. Mix it well to make a paste.
Marinate The Chicken: Cut the chicken into pieces and add it to the marinate paste. Coat the chicken well and let it marinate for about 2 hours.
Cook The Chicken: Pour oil in a pan and cook the pieces for about 30 minutes. Let it turn golden brown and make sure that it’s cooked properly.
Serve: Garnish the chicken pieces with fresh cilantro and serve hot. It can be served with roti, naan, rice, chutney, or salad.
Summary
Restaurant Style Afghani Chicken Recipe
Afghani Chicken is a creamy and flavourful dish that’s made with marinated chicken in a blend of yogurt, spices, and herbs. It’s grilled to perfection, offering a tender, smoky, and aromatic taste.
Source : Canva
Ingredients
- 500 Gram Chicken
- 1 Cup Thick Yogurt
- 3 Tablespoon Fresh Cream
- 2 Tablespoon Ginger-Garlic Paste
- 2 Tablespoon Lemon Juice
- 1 Tablespoon White Vinegar
- 1 Tablespoon Ground Coriander
- 1 Teaspoon Cumin Powder
- 1 Teaspoon Garam Masala
- 0.5 Teaspoon Turmeric Powder
- 0.5 Teaspoon Red Chilli Powder
- 2 Tablespoon Mustard Oil or Vegetable Oil
- Fresh Cilantro
- Salt
Main Procedure
Prepare The Marinade: Take a bowl and combine yogurt, cream, ginger garlic paste, lemon juice, vinegar, ground coriander, cumin powder, garam masala, red chilli powder, turmeric powder, and salt. Mix it well to make a paste.
Marinate The Chicken: Cut the chicken into pieces and add it to the marinate paste. Coat the chicken well and let it marinate for about 2 hours.
Cook The Chicken: Pour oil in a pan and cook the pieces for about 30 minutes. Let it turn golden brown and make sure that it’s cooked properly.
Serve: Garnish the chicken pieces with fresh cilantro and serve hot. It can be served with roti, naan, rice, chutney, or salad.
