Lemon Chicken is a delicious dish that combines the zest of lemon with the mild flavour of chicken. Perfect for busy nights or special dinners, this recipe is simple yet full of flavour. The lemony marinade gives the chicken a refreshing citrus flavour, while the herbs and spices enhances its flavour, creating a dish that’s aromatic and delicious. Easy to prepare and quick to cook, it’s an ideal choice for anyone seeking a delicious and wholesome meal.
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Ingredients
- 4 Piece Chicken Breast (boneless)
- 2 Piece Lemon (zested and juiced)
- 4 Piece Garlic Cloves (minced)
- 3 Tablespoon Olive Oil
- 1 Teaspoon Dried Oregano
- 1 Teaspoon Paprika
- 1 Teaspoon Salt
- 0.5 Teaspoon Black Pepper
- 0.5 Cup Chicken Broth
- Fresh Parsley (chopped)
Cooking Instructions
Prepare The Marinade: Take a bowl add in lemon juice, lemon zest, minced garlic, olive oil, oregano, paprika, salt, and black pepper.
Marinate The Chicken: Place the chicken breasts in a shallow dish. Pour in the marinade and ensure that it’s fully coated. Let it marinate for 20-30 minutes at least.
Cook The Chicken: Heat a large skillet over medium heat. Add a drizzle of olive oil and let it heat. Once done, add in the chicken breasts and wait for them to turn golden brown.
Add Chicken Broth: Add chicken broth and cover the chicken and simmer. Let it cook for about 10 minutes.
Serve: Garnish the chicken with freshly chopped parsley and serve hot.
Summary
Zesty Lemon Chicken Recipe: A Flavourful And Easy Delight
Discover the perfect blend of tangy lemon and savoury spices in this zesty lemon chicken recipe. Quick, flavourful, and easy to make, it’s an irresistible dish for any occasion.
Source : Canva
Ingredients
- 4 Piece Chicken Breast (boneless)
- 2 Piece Lemon (zested and juiced)
- 4 Piece Garlic Cloves (minced)
- 3 Tablespoon Olive Oil
- 1 Teaspoon Dried Oregano
- 1 Teaspoon Paprika
- 1 Teaspoon Salt
- 0.5 Teaspoon Black Pepper
- 0.5 Cup Chicken Broth
- Fresh Parsley (chopped)
Main Procedure
Prepare The Marinade: Take a bowl add in lemon juice, lemon zest, minced garlic, olive oil, oregano, paprika, salt, and black pepper.
Marinate The Chicken: Place the chicken breasts in a shallow dish. Pour in the marinade and ensure that it’s fully coated. Let it marinate for 20-30 minutes at least.
Cook The Chicken: Heat a large skillet over medium heat. Add a drizzle of olive oil and let it heat. Once done, add in the chicken breasts and wait for them to turn golden brown.
Add Chicken Broth: Add chicken broth and cover the chicken and simmer. Let it cook for about 10 minutes.
Serve: Garnish the chicken with freshly chopped parsley and serve hot.
