These Candy Cane Cupcakes are a delightful holiday treat, combining the sweetness of vanilla with the refreshing flavor of peppermint. The fluffy cupcake base is infused with crushed candy canes, adding a festive crunch to every bite. Topped with a creamy peppermint buttercream frosting, these cupcakes are the perfect way to bring holiday cheer to your celebration. The swirl of red food coloring on the frosting adds a visually striking touch, while the additional crushed candy canes on top give them an extra burst of flavor. These cupcakes are sure to be a hit with family and friends this holiday season.
Ingredients
- 1.5 Cup All Purpose Flour
- 1 Cup Granulated Sugar
- 1 Cup Unsalted Butter
- 2 Piece Eggs
- 2.5 Cup Milk
- 1.5 Teaspoon Baking Powder
- 0.5 Teaspoon Vanilla Extract
- 1 Teaspoon Peppermint Extract
- 1 Pinch Salt
- 2 Cup Powdered Sugar
- Candy Cane
Cooking Instructions
Preheat Oven: Preheat oven to 350°F and line a muffin tin with paper cupcake liners.
Mix Dry Ingredients: Take a bowl, add in flour, baking powder, and salt.
Cream: Take a separate bowl and beat butter and sugar to make it light and fluffy. Add in the eggs and beat them. Add in vanilla extract and mix.
Alternate Add The Dry Ingredients And Milk: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Fill Cupcake Liners: Spoon the batter into the cupcake liners, filling them about 2/3 full.
Bake: Bake for 18-22 minutes. Let the cupcakes cool down completely.
Frosting: Frost the cooled cupcakes with the peppermint frosting. Swirl it into the frosting for a festive touch.
Decorate: Sprinkle the crushed candy canes for an added flavour.
Summary
New Year 2025: Cupcake Recipe To Delight Your Guests
Celebrate New Year 2025 with a delicious cupcake recipe that’s sure to delight your guests. With a perfect blend of flavours, these cupcakes are a sweet treat to ring in the new year.
Source : Canva
Ingredients
- 1.5 Cup All Purpose Flour
- 1 Cup Granulated Sugar
- 1 Cup Unsalted Butter
- 2 Piece Eggs
- 2.5 Cup Milk
- 1.5 Teaspoon Baking Powder
- 0.5 Teaspoon Vanilla Extract
- 1 Teaspoon Peppermint Extract
- 1 Pinch Salt
- 2 Cup Powdered Sugar
- Candy Cane
Main Procedure
Preheat Oven: Preheat oven to 350°F and line a muffin tin with paper cupcake liners.
Mix Dry Ingredients: Take a bowl, add in flour, baking powder, and salt.
Cream: Take a separate bowl and beat butter and sugar to make it light and fluffy. Add in the eggs and beat them. Add in vanilla extract and mix.
Alternate Add The Dry Ingredients And Milk: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Fill Cupcake Liners: Spoon the batter into the cupcake liners, filling them about 2/3 full.
Bake: Bake for 18-22 minutes. Let the cupcakes cool down completely.
Frosting: Frost the cooled cupcakes with the peppermint frosting. Swirl it into the frosting for a festive touch.
Decorate: Sprinkle the crushed candy canes for an added flavour.
