Appam is a tradiional South Indian dish known for its crispy edges and soft and fluffy center. Made from fermented rice and coconut batter, appam is a versatile dish that is ofen served alongside savoury dishes like stews, curries, and chutneys. This dish is popular in Kerala and Tamil Nadu, and is loved for its balance of flavours. Be it breakfast, lunch, or dinner, appam is a great way to savour the rich South Indian flavours. This recipe captures the essence of the authentic preparation, ensuring a memorable culinary experience.
Ingredients
- 1 Cup Raw Rice
- 4 Tablespoon Cooked Rice
- 2 Pinch Sugar
- 2 Pinch Salt
- 0.5 Teaspoon Instant Yeast
- 0.5 Teaspoon Baking Soda
- 2 Cup Water
- 1 Tablespoon Coconut Milk
- Oil or Ghee
Cooking Instructions
Rinse The Rice: Wash the raw rice thoroughly. Soak it in water for 4-6 hours overnight.
Grind: Take a blender, add soaked raw rice, cooked rice, and water. Blend everything together to make a smooth batter.
Fermentation: Transfer the batter to a bowl and mix salt, instant yeast to it. Cover it and let it ferment for 6-8 hours.
Prepare Appam: Heat a non stick pan and lightly grease it with oil or ghee.
Cooking Appam: Pour a ladle of fermented batter into the center of the pan. Swirl the pan to spread the batter. Make sure to keep the center thick and the sides thin. Cover the pan with a lid and cook for 2-3 minutes until the edges are crispy.
Serve: Gently remove the appam from the pan and serve it hot with vegetable stew and chutney.
Summary
Authentic South Indian Appam Recipe
Experience the perfect blend of soft, fluffy, and crispy with this authentic South Indian appam recipe. A popular dish made with rice and coconut, ideal for serving with stews or curry.
Source : Canva
Ingredients
- 1 Cup Raw Rice
- 4 Tablespoon Cooked Rice
- 2 Pinch Sugar
- 2 Pinch Salt
- 0.5 Teaspoon Instant Yeast
- 0.5 Teaspoon Baking Soda
- 2 Cup Water
- 1 Tablespoon Coconut Milk
- Oil or Ghee
Main Procedure
Rinse The Rice: Wash the raw rice thoroughly. Soak it in water for 4-6 hours overnight.
Grind: Take a blender, add soaked raw rice, cooked rice, and water. Blend everything together to make a smooth batter.
Fermentation: Transfer the batter to a bowl and mix salt, instant yeast to it. Cover it and let it ferment for 6-8 hours.
Prepare Appam: Heat a non stick pan and lightly grease it with oil or ghee.
Cooking Appam: Pour a ladle of fermented batter into the center of the pan. Swirl the pan to spread the batter. Make sure to keep the center thick and the sides thin. Cover the pan with a lid and cook for 2-3 minutes until the edges are crispy.
Serve: Gently remove the appam from the pan and serve it hot with vegetable stew and chutney.
