Green Lentil, Beetroot, and Feta Cheese Salad is a healthy and nutritious meal with the perfect combination of flavours and textures. Peacked with high protein from green lentils, earthy sweetness from beetroot, and creaminess from feta cheese, this salad tastes as good as it looks. It’s a great choice for a meal, a healthy snack or a side dish to any meal. Not only is it packed with essential vitamins and minerals, it’s also simple and easy to make, perfect for busy days or when you’re craving something new.
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Ingredients
- 1 Cup Green Lentils
- 2 Piece Beetroot (peeled and cubed)
- 1.5 Cup Feta Cheese
- 2 Tablespoon Olive Oil
- 1 Tablespoon Lemon Juice
- Salt
- Pepper
- Parsley
Cooking Instructions
Cook Lentils: Take a pot, add water to it and bring it to boil. Add in washed green lentils to it. Cook for about 20 minutes. Drain and set aside.
Roast Beetroot: Preheat your over. Toss in the beetroot cubes in olive oil, salt, and pepper. Roast them until they are tender.
Prepare Dressing: Take a small bowl, add in olive oil, lemon juice, salt, and pepper, Mix everything together.
Add In Everything Together: Take a large bowl, add in the cooked green lentils, feta cheese, and roasted beetroot. Drizzle the dressing and toss gently.
Garnish And Serve: Sprinkle fresh chopped parsley on top of the salad for an added flavour. Serve it and enjoy.
Summary
Easy To Make Salad: Green Lentil, Beetroot, And Feta Cheese Salad
This refreshing salad combines the earthy flavours of green lentils, sweet beetroot, and creamy feta cheese. It’s a nutritious and colorful dish that’s perfect for a light meal or side.
Ingredients
- 1 Cup Green Lentils
- 2 Piece Beetroot (peeled and cubed)
- 1.5 Cup Feta Cheese
- 2 Tablespoon Olive Oil
- 1 Tablespoon Lemon Juice
- Salt
- Pepper
- Parsley
Main Procedure
Cook Lentils: Take a pot, add water to it and bring it to boil. Add in washed green lentils to it. Cook for about 20 minutes. Drain and set aside.
Roast Beetroot: Preheat your over. Toss in the beetroot cubes in olive oil, salt, and pepper. Roast them until they are tender.
Prepare Dressing: Take a small bowl, add in olive oil, lemon juice, salt, and pepper, Mix everything together.
Add In Everything Together: Take a large bowl, add in the cooked green lentils, feta cheese, and roasted beetroot. Drizzle the dressing and toss gently.
Garnish And Serve: Sprinkle fresh chopped parsley on top of the salad for an added flavour. Serve it and enjoy.
